Corned Beef And Cabbage

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paleo corned beef and cabbage, paleo recipes, paleo diet

Corned Beef And Cabbage

Serves 10
Prep time 20 minutes
Cook time 3 hours
Total time 3 hours, 20 minutes
Dietary Diabetic, Gluten Free
Meal type Dinner, Lunch
Website Primal Primos


  • 3lb corned beef brisket with spice packet
  • 3 Medium parsnips (peeled and chopped)
  • 3 Medium turnips (peeled and chopped)
  • 2 Medium white sweet potatoes (peeled and cubed)
  • 4 Large carrots (peeled and chopped)
  • 1 head cabbage (cut into wedges)


Step 1 Using a large pot, Dutch oven or slow cooker (best option), add the corned beef brisket, spice packet and cover with enough water to come about an inch about the brisket.
Step 2 Cover pot and bring to a boil, then reduce to a simmer and allow to cook for about 50 minutes per pound. In a slow cooker, you can set it in the morning and allow to cook all day.
Step 3 For the last 15-20 minutes of cooking, add parsnips, turnips, carrots, cabbage and cook for about 15 minutes or until vegetables are tender.
Step 4 Meat should shred easily with a fork. If you choose to slice it, cut against the gran to preserve tenderness

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