Need a breakfast for when you are on the move!? Make a batch of Breakfast Bombs at the start of your week!
- 12 Large Eggs
- 1 cup Onion (chopped)
- 8oz Mushrooms (sliced)
- 4oz Spinach (chopped)
- 1lb sausage (without casing)
||Preheat oven to 350℉. |
||Brown sausage in sauté pan over medium heat. |
||Once browned, remove sausage from pan. |
||Add onion and mushroom to pan and cook with remaining grease. |
||Meanwhile, whisk eggs in separate bowl. |
||Add spinach to sauté and cook for an additional 2 minutes. Salt and pepper to taste. |
||Portion sausage and vegetable sauté into muffin pans. (Recipe should yield 18 muffins, but you can portion differently) |
||Add appropriate amountof egg to each muffin. (Our recipe basically included 1 egg per muffin) |
||Bake for 20-25 minutes. |
Other vegetables can be added to your recipe. We included some green chile to ours! You can also substitute for a different breakfast meat, or even make it vegetarian and go without!