Bacon Wrapped Scallops By admin On February 6, 2013 · Add Comment Tweet Buffer Bacon Wrapped Scallops Print recipe Print with main photo Print text only Serves 24 Prep time 10 minutes Cook time 20 minutes Total time 30 minutes Allergy Fish Dietary Diabetic, Gluten Free Meal type Appetizer, Lunch, Side Dish Website Primal Primos Ingredients 2lb bacon 24 large sea scallops (dry packed) parsley Optional 1/4 cup pure maple syrup (Grade B if possible) Directions Step 1 Preheat oven to 350 degrees Step 2 Place bacon slices on sheet pan and bake until half-way cooked -- about 15 minutes. Step 3 Wrap scallops with a strip of bacon and use a toothpick to secure it all together. Step 4 Either drizzle or brush maple syrup on to bacon wrapped scallops. Step 5 Place the bacon wrapped scallops on a aluminum foil lined sheet pan and set under broiler. Step 6 Cook them until the bacon is crispy and the scallops opaque. Approximately 2-3 minutes per side. Step 7 When done, remove bacon wrapped scallops from broiler, place on serving dish and garnish with chopped parsley.