Pancetta Poached Egg Salad
Went in to work today and as usual, meals got a little sketchy. One of the guys working at my station today goes to Crossfit 818, so we planned out our day. I finally got around to breakfast around 10. I threw together a junk scramble, sweet potato hash browns, sausage, and bacon…I love this lifestyle.
We decided on having lettuce wraps for dinner tonight, but I didn’t create them. They were delicious, thanks to Tadeh for cooking. I had gotten hungry before dinner and had a hankering to make something new. I saw Louie’s post about the pancetta stuffed chicken and thought about how delicious it looked. But I realized, this wasn’t something I could just throw together. Pancetta isn’t something I keep stocked in my house, even though it’s delicious. So I sought out to create something new. I would use Louie’s meals from this week to create my meal. So I grabbed the Not Your Dads Steak and Eggs recipe and blended it with the Pancetta Stuffed Chicken recipe.
What I came up with was a kale salad with fennel dressed with our Lemon Vinaigrette. I then added some pancetta and a poached egg to finish the concoction. I think it shows that you can be creative with your meals by using the ingredients from other meals during the week and adding a little twist. Thank you to Louie for the motivation. Hopefully you try it out and enjoy the results.