Paleo Whole Grain Mustard | Paleo Primal Blog
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Paleo Whole Grain Mustard | Paleo Primal Blog,
Paleo Whole Grain Mustard | Paleo Primal Blog
Homemade Paleo Whole Grain Mustard
Print recipe | Serves | 8 |
| Prep time | 12 hours |
| Cook time | 10 minutes |
| Total time | 12 hours, 10 minutes |
| Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
| Meal type | Condiment |
| Website | Primal Primos |
Ingredients
- 1/4 cup white wine vinegar
- 4 teaspoons mustard powder
- 1 cup white wine (or water)
- 1/4 cup brown mustard seeds
- 1/4 cup yellow mustard seeds
- pinch salt
Directions
| Step 1 | Start by soaking your mustard seeds in either the white wine or water overnight. Soaking the seeds will allow them to hydrate and break-down some. |
| Step 2 | Place the seeds, along with their soaking liquid, mustard powder, vinegar and a pinch of salt in a blender and pulse until the desired consistency. |
| Step 3 | Place in a jar or container and allow to refrigerate for 5-7 days. |
