Paleo Tortilla Chips
By On · 4 Comments
Paleo Tortilla Chips,
Paleo Tortilla Chips
These chips are perfect along side homemade salsa, guacamole or our Paleo Ceviche!
Paleo Tortilla Chips
Print recipe | Prep time | 5 minutes |
| Cook time | 10 minutes |
| Total time | 15 minutes |
| Allergy | Egg, Tree Nuts |
| Dietary | Diabetic, Gluten Free, Vegetarian |
| Meal type | Appetizer, Snack |
| Website | Primal Primos |
Ingredients
- 2 cups almond flour
- 2 medium egg whites
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon cumin
Directions
| Step 1 | Preheat oven to 350 degrees |
| Step 2 | Combine flour, spices and egg whites in a bowl. |
| Step 3 | When a loose dough forms, place between two large sheets of parchment paper and roll thin with rolling pin. |
| Step 4 | Using a knife or even better, a pizza cutter, cut dough into the triangles (typical tortilla chip shape). |
| Step 5 | Bake in oven for 10 minutes, or until chips become golden brown and delicious. |
Awesome recipe! Just made myself a batch of Paleo chips and they came out perfect!
Finally! An easy way to make tortilla soup paleo friendly.
Ya! That would actually be a great use.
Tried these, and I think I rolled them too thick…need to go a bit thinner. Next time I'm going to separate the dough into 2 balls before rolling it out so it doesn't get quite so thick. Also, for me 10 min was way too long at the thicker size, so I'll be cutting it down to 5 min at a thinner roll out. Here's to experimenting
Thanks for a great recipe to get me started! Tortilla chips are one of my weaknesses…with guacamole or salsa…yum!