Our tasty Paleo Rumaki appetizer is great for a potluck or barbecue! Enjoy our Paleo Rumaki recipe!
Paleo Rumaki
Serves | 10-15 |
Prep time | 7 minutes |
Cook time | 15 minutes |
Total time | 22 minutes |
Dietary | Gluten Free |
Meal type | Appetizer, Snack |
Website | Primal Primos |
Ingredients
- 1 can water chestnuts
- 1/2lb bacon (strips cut in half)
- 1/2 cup Muscovado Sugar (brown sugar replacement)
- 1 can water chestnuts
- 1/2lb bacon (strips cut in half)
- 1/2 cup Muscovado Sugar (brown sugar replacement)
Directions
Step 1 | Preheat oven to 400 degrees or use a barbecue set to medium-high heat. |
Step 2 | Preheat oven to 400 degrees or use a barbecue set to medium-high heat. |
Step 3 | Drain water chestnuts and pat dry. |
Step 4 | Drain water chestnuts and pat dry. |
Step 5 | Wrap water chestnuts with a half strip of bacon and use a toothpick to hold it all together. |
Step 6 | Wrap water chestnuts with a half strip of bacon and use a toothpick to hold it all together. |
Step 7 | Sprinkle a little Muscovado Sugar on the wrapped water chestnuts (or real brown sugar if you're feeling so inclined) for color. |
Step 8 | Sprinkle a little Muscovado Sugar on the wrapped water chestnuts (or real brown sugar if you're feeling so inclined) for color. |
Step 9 | Place your wrapped water chestnuts in a roasting pan and set in oven for approximately 10-15 minutes, or until bacon has cooked thru. Similarly, you can place your Rumaki on the grill, turning occasionally. |
Step 10 | Place your wrapped water chestnuts in a roasting pan and set in oven for approximately 10-15 minutes, or until bacon has cooked thru. Similarly, you can place your Rumaki on the grill, turning occasionally. |
Step 11 | Serve warm and enjoy! |
Step 12 | Serve warm and enjoy! |