Paleo Roasted Beets
Something new I discovered — the amazingness of roasting your own beets. They are sweeter and much more flavorful than your supermarket variety, and at $1.99 for 3 large bulbs, you’ll never go back to canned! I chose to serve mine along side a delicious Spring Salad Mix with a simple olive oil and lemon dressing.
Roasted Beets
Print recipe
| Serves | 10 |
| Prep time | 5 minutes |
| Cook time | 1 hour |
| Total time | 1 hours, 5 minutes |
| Dietary | Gluten Free, Vegan, Vegetarian |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Website | Primal Primos |
A great way to make your own fresh roasted beets at home.
Ingredients
- 3 Large red beets (organic)
- 3 Large golden beets (organic)
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
Directions
| Step 1 | Preheat oven to 375 degrees. |
| Step 2 | Place foil package in roasting pan and set in oven. |
| Step 3 | Beets are delicious on their own or served along with our single Spring Mix Salad |