Paleo Roasted Beets
Something new I discovered — the amazingness of roasting your own beets. They are sweeter and much more flavorful than your supermarket variety, and at $1.99 for 3 large bulbs, you’ll never go back to canned! I chose to serve mine along side a delicious Spring Salad Mix with a simple olive oil and lemon dressing.
|Prep time||5 minutes|
|Cook time||1 hour|
|Total time||1 hours, 5 minutes|
|Dietary||Gluten Free, Vegan, Vegetarian|
|Misc||Child Friendly, Pre-preparable, Serve Cold|
A great way to make your own fresh roasted beets at home.
- 3 Large red beets (organic)
- 3 Large golden beets (organic)
- 4 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon pepper
|Step 1||Preheat oven to 375 degrees.|
|Step 2||Place foil package in roasting pan and set in oven.|
|Step 3||Beets are delicious on their own or served along with our single Spring Mix Salad|