Paleo Pizza Crust

Posted · 10 Comments
paleo-pizza-dough
Paleo Pizza Crust, 4.8 out of 5 based on 5 ratings
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Primal Prim-O-Meter
Rating: 4.8/5 (5 votes cast)

Paleo Pizza Crust

One of my favorite foods…pizza! After many failed attempts, I’ve finally figured out a recipe that makes the perfect vessel for fresh veggies and meats. Make it even more delicious with ourĀ Primal Primos Marinara Sauce!

Paleo Pizza Dough

Serves 8
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Allergy Egg
Dietary Diabetic, Gluten Free, Vegetarian
Meal type Bread
Website Primal Primos

Ingredients

  • 1/2 cup coconut flour
  • 1 cup coconut milk (full fat)
  • 3 Medium eggs
  • 2 teaspoons garlic powder
  • 1/2 teaspoon baking soda
  • 1 clove garlic (crushed)
  • 1 1/2 tablespoon rosemary (chopped)

Directions

Step 1 Preheat oven to 400 degrees.
Step 2 In a bowl, combine all of your dry ingredients (coconut flour, garlic powder, baking soda and half of your rosemary) and set aside.
Step 3 In another larger bowl, beat eggs, coconut milk, and crushed garlic together.
Step 4 Begin gradually adding your dry ingredients to the wet ingredients bowl and mix until well combined. The consistency will be more like a batter than a dough.
Step 5 On a parchment or sill pad lined baking sheet, pour your batter into whatever desired shape.
Step 6 Place in oven and allow to cook for 10-minutes or just until crust forms.
Step 7 Remove from oven, drizzle with olive oil and rest of crushed garlic.
Step 8 Place back in oven for an additional 10 minutes or until crust is golden brown or delicious!

Note

Add to the deliciousness of this crust by using our homemade PrimalĀ Primos Marinara Sauce

VN:F [1.9.22_1171]
Primal Prim-O-Meter
Rating: 4.8/5 (5 votes cast)
10 Responses to "Paleo Pizza Crust"
  1. Followed recipe: Terrible.

  2. Followed recipe: Terrible.

  3. Appreciate this. Would like to try it but must use sponsors ingredients and alas, they don't have any gluten free anything.

  4. Appreciate this. Would like to try it but must use sponsors ingredients and alas, they don't have any gluten free anything.

  5. Jessica Gill says:

    Followed recipe and it came out more like a pancake consistency than a crust. Flavor was ok but did not make a good pizza.

  6. Jessica Gill says:

    Followed recipe and it came out more like a pancake consistency than a crust. Flavor was ok but did not make a good pizza.

  7. was more like cornbread than pizza crust. on to another recipe.

  8. Denise Bacon says:

    LOVED it. I flipped it over on a well oiled cookie sheet to get a crispier crust (I spread it out so it was pretty thin) but I found it to be perfect!

  9. Denise Bacon says:

    LOVED it. I flipped it over on a well oiled cookie sheet to get a crispier crust (I spread it out so it was pretty thin) but I found it to be perfect!

  10. Vanna Woods says:

    turned out horrible! was not even batter like.

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