This Paleo Chicken Salad is so good as a summer lunch! It’s super easy to prepare and really filling.
Paleo Chicken Salad
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Allergy | Egg, Milk, Tree Nuts |
| Dietary | Diabetic, Gluten Free |
| Meal type | Appetizer, Dinner, Lunch, Salad, Side Dish, Snack |
Ingredients
- 1 Large chicken breast (diced)
- 1 Medium celery stock (diced)
- 1/4 cup almonds (sliced)
- 1/4 cup dried cranberries
- 1/2 cup Primal Primos Mayonaise (substitute Greek Yogurt)
- Salt & Pepper (to taste)
- 1 Large avocado
- 1 head romaine lettuce
Optional
- Sriracha hot sauce (to taste)
Directions
| Step 1 | Combine chicken, celery, almonds, dried cranberries and mayonaise in a bowl, mixing until well incorporated. |
| Step 2 | Use each leaf from your lettuce head as a cup, placing sliced avocado in it and then topping with your chicken salad. |