Paleo Butternut Squash Soup, 5.0 out of 5 based on 1 rating
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Rating: 5.0/5 (1 vote cast)

Paleo Butternut Squash Soup

Paleo Butternut Squash Soup

Serves 6-8
Prep time 15 minutes
Cook time 40 minutes
Total time 55 minutes
Allergy Tree Nuts
Dietary Gluten Free, Vegan, Vegetarian
Meal type Appetizer, Lunch, Side Dish, Soup
Website Primal Primos

Ingredients

  • 1 large butternut squash (peeled, chopped)
  • 1 medium onion (chopped)
  • 1 quart chicken stock (substitute vegetable stock for vegetarian version)
  • 1 teaspoon cinnamon (ground)
  • 1 teaspoon salt
  • 1 teaspoon nutmeg (freshly ground)
  • 2 tablespoons coconut oil
  • 2oz pecans (finely chopped)

Directions

Step 1 In a large pot over medium heat, add your coconut oil and onion, sautéing until onion is translucent.
Step 2 Next, add butternut squash, broth, cinnamon, nutmeg and salt.
Step 3 Bring the pot to a bowl and allow the squash to cook until fork tender.
Step 4 Once squash is tender, use either a food processor, blender or immersion blender to puree the ingredients until smooth.
Step 5 Garnish the soup with a dash of cinnamon and a handful of chopped pecans.
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Primal Prim-O-Meter
Rating: 5.0/5 (1 vote cast)
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5 Responses to Paleo Butternut Squash Soup

  1. Vince Campos says:

    I will be improving this recipe on Fri…WAIT AND SEE!

  2. Julie Briede Wagner says:

    How about a little cashew cream to make it a little creamier.

  3. Cathrine Robinson says:

    Oh my goodness. I love it! Who needs Panera's autumn squash soup?

  4. Valerie Newman says:

    a friend made this delicious soup. I can't wait to try it myself.

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