Paleo Bison Chili

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Paleo Bison Chili, 4.1 out of 5 based on 11 ratings
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Rating: 4.1/5 (11 votes cast)

Paleo Bison Chili

This is a classic slow cooker dish with a Primos spin to it! We substituted the classic ground beef (or turkey) for delicious bison meat. Bison is healthy, delicious and a great way to jazz a typically mundane dish like chili up! You can ladle your chili over Paleo Rice or even recreate the dinner classic — Chili Spaghetti — using spaghetti squash. Enjoy our tasty Paleo Bison Chili!

Primos Paleo Bison Chili

Serves 8
Prep time 10 minutes
Cook time 6 minutes
Total time 16 minutes
Dietary Diabetic, Gluten Free
Meal type Dinner, Lunch, Soup
Website Primal Primos


  • 2lb ground bison
  • 2 Medium onions (chopped)
  • 1 Large yellow bell pepper (chopped)
  • 1 Large red bell pepper (chopped)
  • 4 cloves garlic (chopped)
  • 35oz tomato puree
  • 12oz tomato paste
  • 7oz water
  • 3 tablespoons chili powder
  • 2 tablespoons cumin
  • 1 tablespoon oregano
  • 1 teaspoon cinnamon (ground)
  • 1 teaspoon nutmeg (ground)
  • 1 tablespoon coconut oil
  • 1 bay leaf
  • salt
  • pepper


  • 3oz dark chocolate
  • oz paleo sriracha hot sauce


Step 1 In a deep pan over medium heat, add coconut oil, onions, bell peppers and garlic, sautéing until the onions are translucent.
Step 2 Add ground bison meat and brown. If water collects in pan, carefully drain it and resume browning.
Step 3 Once bison meat has browned, place the contents of your pan in a slow cooker (or 4-quart pot).
Step 4 Add to your slow cooker (or pot), puréed tomatoes, tomato paste, water, chocolate, hot sauce and all spices.
Step 5 If using a slow-cooker, place on high and let cook for 4-6 hours. If using a pot on the stove, bring the contents to a boil, reduce to a simmer and allow to cook for 2-3 hours.

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