Paleo Bison Chili
This is a classic slow cooker dish with a Primos spin to it! We substituted the classic ground beef (or turkey) for delicious bison meat. Bison is healthy, delicious and a great way to jazz a typically mundane dish like chili up! You can ladle your chili over Paleo Rice or even recreate the dinner classic — Chili Spaghetti — using spaghetti squash. Enjoy our tasty Paleo Bison Chili!
Primos Paleo Bison Chili
Print recipe
| Serves | 8 |
| Prep time | 10 minutes |
| Cook time | 6 minutes |
| Total time | 16 minutes |
| Dietary | Diabetic, Gluten Free |
| Meal type | Dinner, Lunch, Soup |
| Website | Primal Primos |
Ingredients
- 2lb ground bison
- 2 Medium onions (chopped)
- 1 Large yellow bell pepper (chopped)
- 1 Large red bell pepper (chopped)
- 4 cloves garlic (chopped)
- 35oz tomato puree
- 12oz tomato paste
- 7oz water
- 3 tablespoons chili powder
- 2 tablespoons cumin
- 1 tablespoon oregano
- 1 teaspoon cinnamon (ground)
- 1 teaspoon nutmeg (ground)
- 1 tablespoon coconut oil
- 1 bay leaf
- salt
- pepper
Optional
- 3oz dark chocolate
- oz paleo sriracha hot sauce
Directions
| Step 1 | In a deep pan over medium heat, add coconut oil, onions, bell peppers and garlic, sautéing until the onions are translucent. |
| Step 2 | Add ground bison meat and brown. If water collects in pan, carefully drain it and resume browning. |
| Step 3 | Once bison meat has browned, place the contents of your pan in a slow cooker (or 4-quart pot). |
| Step 4 | Add to your slow cooker (or pot), puréed tomatoes, tomato paste, water, chocolate, hot sauce and all spices. |
| Step 5 | If using a slow-cooker, place on high and let cook for 4-6 hours. If using a pot on the stove, bring the contents to a boil, reduce to a simmer and allow to cook for 2-3 hours. |