Mexican Scrambled Eggs Recipe

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Mexican Scrambled Eggs Recipe, 5.0 out of 5 based on 7 ratings
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Primal Prim-O-Meter
Rating: 5.0/5 (7 votes cast)

Our Mexican Scrambled Eggs Recipe is a great way to use leftover taco meat spiced with the ultimate Paleo Taco Seasoning. Make it ahead and reheat in the morning for a tasty protein packed breakfast.

Mexican Scrambled Eggs

Serves 2
Prep time 10 minutes
Cook time 10 minutes
Total time 20 minutes
Allergy Egg
Dietary Diabetic, Gluten Free
Meal type Breakfast, Lunch
Misc Pre-preparable, Serve Hot
Region Mexican
This is a tasty breakfast recipe that's perfect with leftover taco meat. Make it a head and reheat in the morning for a quick protein packed meal!

Ingredients

  • 1/2lb ground beef (grass fed)
  • 1/2 Small onion (chopped)
  • 1/2 Small red bell pepper (chopped)
  • 1/2 bunch cilantro (finely chopped)
  • 3 Large eggs
  • 3 tablespoons Primal Primos Taco Seasoning

Directions

Step 1 In a heavy sauté pan over medium heat, combine ground beef, onion, red bell pepper and seasoning. Cook until meat is no longer pink, draining excess liquid as needed.
Step 2 Add eggs (either whole or scrambled) and cook until desired doneness, adding cilantro just before serving.

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