Our Mexican Scrambled Eggs Recipe is a great way to use leftover taco meat spiced with the ultimate Paleo Taco Seasoning. Make it ahead and reheat in the morning for a tasty protein packed breakfast.
Mexican Scrambled Eggs
Print recipe
| Serves | 2 |
| Prep time | 10 minutes |
| Cook time | 10 minutes |
| Total time | 20 minutes |
| Allergy | Egg |
| Dietary | Diabetic, Gluten Free |
| Meal type | Breakfast, Lunch |
| Misc | Pre-preparable, Serve Hot |
| Region | Mexican |
This is a tasty breakfast recipe that's perfect with leftover taco meat. Make it a head and reheat in the morning for a quick protein packed meal!
Ingredients
- 1/2lb ground beef (grass fed)
- 1/2 Small onion (chopped)
- 1/2 Small red bell pepper (chopped)
- 1/2 bunch cilantro (finely chopped)
- 3 Large eggs
- 3 tablespoons Primal Primos Taco Seasoning
Directions
| Step 1 | In a heavy sauté pan over medium heat, combine ground beef, onion, red bell pepper and seasoning. Cook until meat is no longer pink, draining excess liquid as needed. |
| Step 2 | Add eggs (either whole or scrambled) and cook until desired doneness, adding cilantro just before serving. |