Corned Beef And Cabbage, 4.6 out of 5 based on 11 ratings
VN:F [1.9.22_1171]
Primal Prim-O-Meter
Rating: 4.6/5 (11 votes cast)

Corned Beef And Cabbage

Corned Beef And Cabbage

Serves 10
Prep time 20 minutes
Cook time 3 hours
Total time 3 hours, 20 minutes
Dietary Diabetic, Gluten Free
Meal type Dinner, Lunch
Website Primal Primos

Ingredients

  • 3lb corned beef brisket with spice packet
  • 3 medium parsnips (peeled and chopped)
  • 3 medium turnips (peeled and chopped)
  • 2 medium white sweet potatoes (peeled and cubed)
  • 4 large carrots (peeled and chopped)
  • 1 head cabbage (cut into wedges)

Directions

Step 1 Using a large pot, Dutch oven or slow cooker (best option), add the corned beef brisket, spice packet and cover with enough water to come about an inch about the brisket.
Step 2 Cover pot and bring to a boil, then reduce to a simmer and allow to cook for about 50 minutes per pound. In a slow cooker, you can set it in the morning and allow to cook all day.
Step 3 For the last 15-20 minutes of cooking, add parsnips, turnips, carrots, cabbage and cook for about 15 minutes or until vegetables are tender.
Step 4 Meat should shred easily with a fork. If you choose to slice it, cut against the gran to preserve tenderness
VN:F [1.9.22_1171]
Primal Prim-O-Meter
Rating: 4.6/5 (11 votes cast)
Tagged with →  
Share →
Buffer

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <strike> <strong>