Classic Paleo Lemon Vinaigrette
This classic lemon vinaigrette is not only Paleo, but a great flavor booster to any dish. Use it on salads or as a marinade for beef and chicken. Use fresh herbs or mix up the acid component (lemon juice to different vinegars) to create different flavor combinations.
Classic Lemon Vinaigrette
Print recipe
| Prep time | 3 minutes |
| Cook time | 3 minutes |
| Total time | 6 minutes |
| Dietary | Diabetic, Gluten Free, Vegan, Vegetarian |
| Meal type | Appetizer, Condiment, Lunch, Salad, Side Dish |
| Misc | Pre-preparable, Serve Cold |
| Website | Primal Primos |
Simple basic vinaigrette
Ingredients
- 3 tablespoons lime or lemon juice
- 1/2 teaspoon Dijon mustard
- 3/4 cups extra-virgin olive oil
- salt
- pepper
Directions
| Step 1 | Place the vinegar, mustard, salt and pepper in a bowl and whisk together. |
| Step 2 | Slowly start drizzling in your oil until an emulsion begins. |
| Step 3 | Place in air-tight jar and enjoy! |