Bacon Roasted Brussels Sprouts My wife and I are not really huge on Valentine’s Day. We generally just exchange cards and have a nice dinner. This year we had a delicious filet mignon that we enjoyed with sautéed mushrooms and roasted brussels sprouts. This wonderful, yet simple dinner only took me about 45 minutes to […]
Salmon and Veggies Pouch Fish Fridays…brought to you by Primal Primos. Over the next few weeks, I’ll be debuting a few awesome seafood recipes on Fridays for your enjoyment! This recipe is so easy and cleanup is minimal because all the cooking is done in the pouch! When you’re done…simply throw it away.
Grilled Lebanese Kofta Kofta is a traditional Lebanese grilled meat dish, very similar to a hamburger patty but with a ton more flavor. It’s usually served with pita bread, but it’s just as good sans bread and wrapped in lettuce with tomato and some fresh red onion. You can also take the raw meat and […]
Butternut Squashed Louie made a butternut squash soup last week and I promised to top it. What follows is my attempt! This isn’t your traditional Butternut Squash Soup…We added a host of vegetables to the mix as well as some chorizo. For me, the chorizo really makes this recipe. We have made this before and […]
Corned Beef Sweet Potato Hash This is a delicious way to use your leftover Corned Beef and Cabbage for breakfast. I even add chopped cabbage to this and it makes the dish even more tasty and filling.
Paleo Mexican Ceviche I like to serve this ceviche with either fresh cucumber slices or the Primos’ Paleo Tortilla Chips!