Our Mexican Scrambled Eggs Recipe is a great way to use leftover taco meat spiced with the ultimate Paleo Taco Seasoning. Make it ahead and reheat in the morning for a tasty protein packed breakfast.
Our Mexican Scrambled Eggs Recipe is a great way to use leftover taco meat spiced with the ultimate Paleo Taco Seasoning. Make it ahead and reheat in the morning for a tasty protein packed breakfast.
Breakfast Bombs I learned this one from a previous Paleo challenge at Crossfit818. This is a great recipe for when you need breakfast on the go. You can prepare these over the weekend and have breakfast ready for the rest of the week. All you need to do is pop them in the microwave for […]
Corned Beef Sweet Potato Hash This is a delicious way to use your leftover Corned Beef and Cabbage for breakfast. I even add chopped cabbage to this and it makes the dish even more tasty and filling.
Paleo Apple Muffins
Paleo Banana Nut Muffins These paleo banana nut muffins come straight from the Primos Test Kitchen and turned out way better than I thought they would. They’re delicious as a quick breakfast or even as an evening desert. Add a drizzle of honey or melted butter to these hot treats for a more decadent touch.
Paleo Oatless Oatmeal I had to work a 48-hour shift this past weekend and Karla hit TJ’s on Friday to stock up the fridge and make sure that I had plenty of options while I was at work. Inspired by Louie’s complaint that eggs and breakfast meat day after day gets old for breakfast, and knowing […]
Paleo Zucchini Bread Since I couldn’t have a conventional birthday cake this year, my mom made me this Paleo Zucchini Bread — so I’m giving her the recipe credit. It was super moist and delicious! Such a great treat after having to give up bread and sweets.