Bacon Wrapped Scallops

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Bacon Wrapped Scallops, 4.6 out of 5 based on 10 ratings
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Rating: 4.6/5 (10 votes cast)

Bacon Wrapped Scallops

These bacon wrapped scallops are a real Paleo treat. Perfect for Spring or Summer, these scallops can be served as either an appetizer or a main dish.

Bacon Wrapped Scallops

Serves 24
Prep time 10 minutes
Cook time 20 minutes
Total time 30 minutes
Allergy Fish
Dietary Diabetic, Gluten Free
Meal type Appetizer, Lunch, Side Dish
Website Primal Primos


  • 2lb bacon
  • 24 Large sea scallops (dry packed)
  • parsley


  • 1/4 cup pure maple syrup (Grade B if possible)


Step 1 Preheat oven to 350 degrees
Step 2 Place bacon slices on sheet pan and bake until half-way cooked -- about 15 minutes.
Step 3 Wrap scallops with a strip of bacon and use a toothpick to secure it all together.
Step 4 Either drizzle or brush maple syrup on to bacon wrapped scallops.
Step 5 Place the bacon wrapped scallops on a aluminum foil lined sheet pan and set under broiler.
Step 6 Cook them until the bacon is crispy and the scallops opaque. Approximately 2-3 minutes per side.
Step 7 When done, remove bacon wrapped scallops from broiler, place on serving dish and garnish with chopped parsley.

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