Bacon Wrapped Scallops
These bacon wrapped scallops are a real Paleo treat. Perfect for Spring or Summer, these scallops can be served as either an appetizer or a main dish.
Bacon Wrapped Scallops
Print recipe
| Serves | 24 |
| Prep time | 10 minutes |
| Cook time | 20 minutes |
| Total time | 30 minutes |
| Allergy | Fish |
| Dietary | Diabetic, Gluten Free |
| Meal type | Appetizer, Lunch, Side Dish |
| Website | Primal Primos |
Ingredients
- 2lb bacon
- 24 Large sea scallops (dry packed)
- parsley
Optional
- 1/4 cup pure maple syrup (Grade B if possible)
Directions
| Step 1 | Preheat oven to 350 degrees |
| Step 2 | Place bacon slices on sheet pan and bake until half-way cooked -- about 15 minutes. |
| Step 3 | Wrap scallops with a strip of bacon and use a toothpick to secure it all together. |
| Step 4 | Either drizzle or brush maple syrup on to bacon wrapped scallops. |
| Step 5 | Place the bacon wrapped scallops on a aluminum foil lined sheet pan and set under broiler. |
| Step 6 | Cook them until the bacon is crispy and the scallops opaque. Approximately 2-3 minutes per side. |
| Step 7 | When done, remove bacon wrapped scallops from broiler, place on serving dish and garnish with chopped parsley. |