Bacon Roasted Brussels Sprouts
My wife and I are not really huge on Valentine’s Day. We generally just exchange cards and have a nice dinner. This year we had a delicious filet mignon that we enjoyed with sautéed mushrooms and roasted brussels sprouts. This wonderful, yet simple dinner only took me about 45 minutes to prepare and cook.
I like to cook my filet in the kitchen rather than on the grill. A nice pan sear followed by some time in the oven always gives me the best outcome.
Karla and I got to enjoy our dinner while my other Valentine enjoyed her toys!
Hope you all have a wonderful weekend!
Happy Valentines Day Everyone!
Bacon Roasted Brussels Sprouts
Print recipe
| Serves | 4 |
| Prep time | 15 minutes |
| Cook time | 30 minutes |
| Total time | 45 minutes |
| Dietary | Gluten Free |
| Meal type | Dinner, Side Dish |
| Misc | Serve Hot |
| Occasion | Casual Party, Formal Party, Valentines day |
Ingredients
- 16oz Brussel Sprouts (halved and steamed)
- 4 Strips Bacon (diced)
- 1/2 Lemon (juiced)
- Salt & Pepper
Directions
| Step 1 | Preheat oven to 400℉ |
| Step 2 | Mix steamed brussels sprouts and bacon together on cookie sheet |
| Step 3 | Add lemon juice and bake for 30 minutes. |
| Step 4 | Remove from oven and season to taste. |
Note
Looking to save time? Some markets, like TJ's, have brussels sprouts in microwaveable packs that could cut down on your prep time!
These brussel sprouts were delicious and got us out of our asparagus and green bean rut!